blood sausage

[blʌd ˈsɔsidʒ]
  • blood sausage
  • n.

    黑香肠(用猪血、乳脂以及谷粒制成);血肠;

纠错 数据更新时间:2026-01-11 01:24:10
  • 近义词
1、

To eat blood sausage tend to make between the villages of the neighborhood closer to unity.

吃血肠往往使山村的邻里之间更加亲密团结.

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2、

Addition of sodium ascorbic acid up to 0.03% could inhibit the generation of sodium nitrite. 3. Study on the physiochemical and microbiological changes of fermented blood sausage during fermentation process.

在发酵血肠中添加0.60%卡拉胶可显著改善其凝胶特性,添加0.03%抗坏血酸钠可有效抑制亚硝酸钠的产生。3、研究了发酵过程中发酵血肠的理化及微生物的变化。

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3、

And the quality of fermented blood sausage by inoculation was better than the product by natural fermentation due to obvious fermenting flavor, good palatability, high nutrition value. 4.

接种发酵血肠的品质优于自然发酵血肠的,其发酵风味明显、适口性好、营养价值高。

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4、

The first is eaten with roast beef, and the second a blood sausage.

吃前一种时配烤牛肉, 后一种配血肠.

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5、

Today there are a number of hotels," Blood Sausage" supply.

现今一些宾馆也有“血肠”供应。

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6、

Blood sausage, pig's blood is to a kind of filling in the pig intestines li eat.

血肠, 就是将猪血灌在猪肠里的一种吃法.

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7、

Bulgarians make Christmas wishes around the fire and eat blood sausage.

保加利亚人围着炉火许愿,吃血香肠.

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8、

Many people don't like blood sausage.

很多人不喜欢黑香肠。

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9、

The chef Antonio Soriano is a leading light of the new school of Argentine cooking, and his oft-changing menu is packed with creative dishes, which recently included blood sausage tempura and a salad of beef tongue.

主厨安东尼奥·索里亚诺(Antonio Soriano)是新派阿根廷料理的领军人物,定期更换的菜单上列满了各式创意料理,最近更有血肠天妇罗(blood sausage tempura)和牛舌沙拉。

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10、

The preparation Blood Sausage, together with handing of raw pig blood is introduced.

本文详细介绍了血肠的制作过程 、 操作要点及新鲜猪血处理.

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11、

This is actually a blood sausage.

这其实是一种血肠.

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